Few days back I came across this recipe on Easy Crafts and wanted to try it. So when my son asked for a cake I knew exactly what I was gonna bake.
After looking up for more similar recipes, I decided to go with this one made by Nithya of 4th sense cooking. I followed the recipe closely, the only difference is I baked my cupcakes at 375F for about 15 mins.
I tried an eggless cake recipe for the first time and I did not miss the eggs at all, infact I forgot to cream the sugar with the butter and added it to the flour mixture, the cakes still turned out to be super moist, but my muffin tops were dry, I guess I should have baked them at a lower temperature or for less time.
(Recipe by Nithya of 4th Sense Cooking)
11/2 C All purpose flour(maida)
3/4 C Custard powder(vanilla flavor)
3/4 C powdered sugar
2 1/4 tsp. baking powder
3/4 C butter, at room temperature
1 C Milk
Sift maida, custard powder and baking powder together.
In a bowl, beat butter and sugar until creamy. Add the sifted flours to the butter sugar mixture and mix well. Add the milk gradually and beat slowly until everything comes together.
Preheat oven to 375°F . Line the muffin tray with liners.
Fill muffin cups with batter up to 3/4th and bake it for 15-20 mins at 375°F or 190°C.
Check if cooked by inserting a skewer in the center. Once done, allow it to cool on a wire rack for a while.
Sending this to Srivallis Kids Delight - Easy to make Snacks under 30 mins. event hosted by Rujuta
P.S. Check out my other blog "the halal foodie " , subscribe and follow to keep in touch. I look forward to see you there :)