"Necessity is the mother of invention" they say......that's exactly how I came up with this recipe, and yum... was it delicious!
I am travelling to India on Saturday and perhaps this is my last post for the month, but that's a different story. The point is since I am travelling I "have to" use up all the veggies and poultry etc stocked in the fridge .
So, Dill chicken do pyaza - never heard of this recipe ? :) of course you never heard that , its named so because I added dill to the chicken curry and do pyaza because , I added the onions (pyaz) twice :)) .... there you go !
1 chicken breast, washed and cut into cubes,
1 large onion , thinly sliced
1 small tomato, finely chopped
1 small (or half of large) bunch of dill ,
3 tbsp. mint , chopped,
1 tbsp. ginger- garlic paste,
1/2" cinnamon stick,
1/4 cup coconut milk (or paste)
1/2 tbsp. red chili powder, or to taste ,
salt to taste,
1/4 tsp. turmeric pdr,
1/2 tsp. cumin pdr,
2 tbsp. olive oil (or any cooking oil)
1 green chili, cut in halves , lengthwise