Showing posts with label Other. Show all posts
Showing posts with label Other. Show all posts

1/23/13

Interview with Fay Johnson - Founder of deliberateLIFE magazine























Recently I was introduced to the deliberateLife magazine by its founder Fay Johnson, who asked me to review it.

Fay was born in South Africa and emigrated to the San Francisco Bay Area at a young age. She has lived and worked in Hungary, India, Ethiopia, Kenya, the United States and South Africa. She holds a B.A. from UCLA in International Development and a Master’s degree in Public Relations and Corporate Communications from Georgetown University.

The reason I had an instant connection with the magazine was the name "deliberateLife", after-all isn't that what we all are trying to do, make good choices for ourselves and our families - loved ones.

Well...so, of what I saw, the thing that appealed to me the most is the substance and simplicity of the magazine, the choice of content , it all conveys just one thing --- this is not just another new magazine, its  a resource for those seeking to live differently while balancing the normal demands of modern life, totally worth your time and money.


Fay was kind enough to answer few of my questions:

Hi Fay, How are you doing?

I’m well, thanks. I appreciate the opportunity to share a little about deliberateLIFE.

The pleasure is mine, So tell us about yourself and how did you come up with this magazine?


I have traveled to nearly 30 nations, and spent the last ten years working in the social change space, as a human rights campaigner, congressional staffer, humanitarian, and consultant. I am passionate about building a better tomorrow and have dedicated my life to finding solutions to challenges facing our global community. I’ve investigated human rights abuses, written and lobbied for better laws, and worked on the ground in crisis situations to get people basic things like food and water.

These varied experiences taught me one thing - change comes down to the choices of individuals. Whether they be politicians, soccer moms or business people, it has always been the choices of individuals (sometimes in chorus) that determine the outcome of a situation. I have spent much of my time focused on international poverty issues, but am equally interested in how I can make good choices in my daily life to have an impact. I have often wished that I had a list of ‘to-do’s’ curated by experts who did the research for me, that I could follow to have a positive (or at least not a negative) impact on the world. I have also longed to see the stories of amazingly deliberate people told to a wider audience.

Is this what the deliberateLIFE magazine does?


deliberateLIFE is a lifestyle publication built from the premise that there are busy people who care, and they will make a difference when given good information and practical choices. ‘Deliberate living’ is about recognizing the ripple effect that our lives have, and choosing to make thoughtful choices because of this reality. At the core of the magazine is the certainty that the choices we make matter in our own lives and the lives of many others, most of whom we may never see. We won’t try to convince readers to spend all day in a yoga studio, start an organic farm, or quit their day job to traverse the globe. It is our hope to inspire and challenge our readers with fun, practical ideas about making deliberate choices that positively impact our world.







So would you say that deliberateLIFE magazine is mostly educational?

No. deliberateLIFE is a lifestyle publication. It is true that we research products, places,and issues... to name some areas. But all of us are moved by stories. We capture the images, stories and sometimes live interviews with people who move us to action.

What was your inspiration behind the name of the magazine and what does your logo symbolize? 


When thinking of the name, I wanted to accurately convey the heart of the magazine. Deliberate means “done consciously and intentionally, to engage in long and careful consideration”. I believe in the benefits of being thoughtful about how we live our lives. We aren’t people seeking to be perfect, to somehow come to a point of knowing all the right things to do that would make us the perfect citizens, neighbors, parents, friends. We can’t be perfect but we can be thoughtful and deliberate about the choices that we make in our life.

The logo symbolizing what I hope this community will grow to be - interconnected, organic (the spokes are actually branches or twigs), and something that creates forward movement (like a wheel).

Thats amazing, tell us about your first issue?


The first issue is an introduction to the concept of deliberate living (as we see it) and to the magazine. In it readers will find our manifesto which talks about the world that we want to build, a statement of what “we the deliberate” believe. Articles cover how to determine what foods are in season, the end of time management, avoiding an ‘overstuffed’ life, and tips for getting hold of one's finances. Readers will also find articles about work. In this issue we look at the company GreenToys and how they are choosing to run their company. In each issue we will look at a global challenge and discuss it from a local and global perspective. In issue one we look at homelessness in the US, Jamaica and Kyrgyzstan. And for those with wanderlust souls, the travel section highlights Cape Town, South Africa. In the February/March issue readers will also find new sections: ‘Engage’ which will highlight ways for people to give back in-person, ‘Think’ is our review of books and movies, and our ‘Kids Corner’ has specific tips for parents. 





































What was your biggest challenge and the biggest reward so far?

The reward has definitely been the response from readers around the world who have expressed their excitement about the magazine. Many have said that they’ve been looking for something like this for years. I created something I’d want to read, and their response affirms the need for a publication like this. The biggest challenge would definitely be the learning curve and time commitment. I don’t have a team of people helping me or a background in publishing (or app development for that matter). I decided to make this dream a reality and then had to teach myself how to do everything from app development and website coding, to design and layout. It’s been months of sleepless nights, but completely worth it. I am so excited to have something to share with with world.

It’s a digital magazine published 6 times a year and its for iPads, right , so how do people access it ? Do they have to install an App ?


That’s correct - deliberateLIFE is a magazine built specifically for tablets. At the moment it is only available on the iPad but we are looking to build for the Android market soon. If you have an iPad you can open the Newsstand app and look for it in the store, or you can open iTunes and download the app there (www.bit.ly/dLIFE). The deliberateLIFE app is free and each issue is $4.99. Folks can save 30% off the cover price by subscribing for a year -- 6 beautiful issues for the price of 5 cups of coffee? I think it’s worth it, but then again I’m biased. =)

Why did you choose to make it an online magazine and not print  ?


We chose the tablet format for three reasons - we want to reduce waste, be responsible with our finances, and build a global community of deliberate people. In the US alone, we throw away 2.5 million tons of magazines each year - that’s enough to fill 7 giant football stadiums with paper waste -- a YEAR! By publishing on a tablet we don’t need to feel bad about the size of our distribution - the more the merrier! This also allows us to produce the magazine with lower costs, and give a percentage of our profits to groups who are making a difference. And of course, tablets are sold around the world - deliberateLIFE has been download in 52 countries this month - it’s exciting to think about how we can start a global conversation about building a better tomorrow!

What is your favourite part of the magazine or a feature you are particularly excited about? 


I love creating something to share with others, and in return, I love hearing how people are applying the ideas in their daily life. One reader said that she and her fiance headed out to buy some direct trade coffee after reading the first issue. I am excited to see how the dL community grows, and how we can all share ideas about building a better tomorrow together.


Thanks for your time Fay and I wish you and your team of deliberators all the success.


So, thats Fay Johnson.

What are you waiting for, the app is free to download, check it out, I am sure you will be hooked.

You can also join the team , learn how .


*Disclaimer: This is not a paid review.


7/9/12

Ramadan Friendly Recipes

Join in the event at "the halal foodie" blog , for details click here. Hope to see you there :) 


3/20/12

And The Winners Are....

Thank You all for your kind words and best wishes. The giveaway is officially over and its now time to announce the Winners. I did the old fashion "chit draw" for this one and am listing the winners in order they were picked.

Drum roll for ....Rachana, Saraswathi and Nadji. Congratulations !

Girls, please email me your addresses at bloglazzat@gmail.com your gifts are waiting to be mailed.

3/6/12

5 Happy Years And A Small Giveaway !

Five years ago, I started this blog with much hesitation. Today I am glad I did. And I take this opportunity to thank "you", my readers, subscribers, followers, people who take the time to comment even if its just to say hello, the shy readers - who don't comment but keep checking back on me, my fellow bloggers who inspire and amaze me on a daily basis, my friends - who insisted I should start blogging , my family - who keep praising everything I post, sometimes more than it deserves :D and to Blogger for making my task simple and fun.

In the spirit of thanking you I am announcing a small Giveaway , the first giveaway sponsored by Lazzat... I am willing to ship each of the following to 3 of my readers:

1 Stainless Steel Spice Container, traditionally used for ages in India, its made in India , is dishwasher safe and comes with a cute little spoon.


Traditional Masala box/ Spice container in Stainless Steel

2 sets of Terracotta Jewellery - one in green and other in blue, hand made by local villagers from Karnataka  (India) and painted with vegetable based colors.


Terracotta Jewellery - Green


Terracotta Jewellery - Blue


This is how you enter:
  • Just leave a comment and let me know what you’d like to see more of on Lazzat or what you would like to win and consider yourself entered for the giveaway.
  • I’ll be shipping worldwide, so everyone’s welcome to enter! Non Bloggers too :)
For an additional entry,
You can come back here and comment to let me know coz the more you comment the more entries you get. The giveaway is open until 15th March, 2012 so go ahead and leave your comment now !

3/1/12

How To Delete Your Google Browsing History / Web History

Today morning while going through my Facebook I came across this link on how to delete the web history, Read this article about it .

I changed my settings today, so I guess its still not too late :) But you dont have much time  ...
Just a reminder :)

To summarise , this is how you do it :
  1. Sign in to your google account
  2. Click on the small arrow next to your id (the one you use to log out)
  3. Click on Account Settings
  4. Scroll down to go to Services
  5. Click on Go to Web History
  6. Click on Remove All Web History or
  7. Click on Turn Web History On and then click on Remove all Web History

1/22/12

Have you tried these?


These are hands down the best Osmania Biscuits I've ever had, melt in your mouth goodness ! My friend bought these (for us) from her recent visit to Hyderabad.

If you live in or around Hyderabad, you must try this !

With tea, coffee or just as a snack ....these are really addictive :)

11/8/11

Eid Al Adha 2011


Eid Mubarak Balloons for kids















Eid Mubarak to all !

As our kids grow, we (me and few of my friends who try to meet up on every eid) are thinking of ways of making Eid fun and memorable for them.


This time around, the snow storm and the power failure (for daaays) took away a lot of my precious "planning n prepping for eid" time, but we were determined :)
















Because we had less time we kept it fairly simple, the menu included air popped potato fries with salsa, veggie pizza with roasted garlic tomato sauce, fruit salad, kababs(made by my friend) and Chai in the appetiser round and I could not a picture of any single thing.

goodie bags with healthy munchies were part of the eid gift bags for the kids
.
For the main course we had Mutton Biryani, Haleem (made by one more friend), raita and kababs and kaddu ka halwa as a dessert. 

Mutton Biryani and Kaddu ka halwa made by me


Haleem and Kababs (in background) made by my friends












Alhumdulillah, it was a fun night filled with good friends, good food, good times and of course good gifts ;) 

7/8/11

Magnum Ice Cream


Image Source- Magnum Website

















As part of the Foodbuzz Tastemaker program, this time, I got to try out Magnum Ice Cream. I liked it sooo much that I actually want to thank Foodbuzz for introducing me to Magnum. I get a box of these everytime I do the groceries and it does not take us long to empty it (hopefully tht explains why I did not post my own pic of the icecream bar :) n had to turn to their website). The quality of chocolate used and the ice cream itself is outstanding, way too good for a supermarket find. 

If you like your ice cream on a stick, this is made Just For You !

I personally like the Magnum Almond, I like my chocolate with nuts, but I am on the lookout for the Magnum White, which by the way looks pretty good.

Since I tried Magnum, I have turned my back to what used to top my list for store bought ice creams, n if you have not tried Magnum yet, you should !!! 

Have a  happy weekend !

5/24/11

What do you think ?
















Hi y'all !

Thought of spring cleaning my blog :)

So, What do you think ?

I am eager to know .....how does this new template look ? Did I miss something ? Is there anything I should be doing differently ? I am all ears.... do let me know .... its still a work in progress.

One more thing ....how do you organize your recipes, any ideas or suggestions for creating recipe index ...is thr any template or widget out thr ?...I know ...I am that naive :D

Have a beautiful day !

4/11/11

CSN Giveaway Winner !

A big "Thank you" to all those who did participate in the giveaway and made it fun and exciting. Now...drum roll please....

The winner of the $40 CSN Giftcard is ...... Nostalgia!!!

Have fun Sunitha and Happy shopping :D whts ur email ?

3/24/11

Of Alexia, flowers and a small Giveaway!
















Weeks ago, as part of the Foodbuzz tastemaker program, I opted in to try out products from Alexia Foods. Very soon I received a beautiful package with a chic apron and a coupon to try any one product from their  variety of all-natural appetizers or side dishes. Unfortunately for me, it was not as easy to find the product I liked, so finally I bought what I could the Alexia brand Classic french rolls. The first thing that came to my mind was a very yummy tomato basil soup to go with the rolls, but what I am posting here is a very traditional n super hit combination of bread with akhni.























Akhni -- a preparation of meat on which the rice is layered in dum biryani, or you could just say its the base of any biryani dish, is fondly eaten with bread in many Muslim households in India. So when I was making biryani one Friday I thought , freshly baked, warm n crusty bread would be just the perfect thing to have with akhni. So in came the Alexia French Rolls, from the packet to a baking tray into the oven and out came nice n brown n warm rolls which we could not wait to dig into. The rolls were crusty on outside n very light and airy on the inside. 8 of them, I mean the rolls, just vanished within seconds between the two of us (me and my husband)

So its official, I "heart" Alexia, would recommend it to anybody n have my eyes on their new , soon to be in market, Parmesan Lemon Russet Potato Fries... sounds yummy... to you too?


Last weekend was a very pretty one here in Boston, decent weather and a flower show at the Seaport World Trade Center. The flower show was going on for the whole last week but we went there on Saturday with one of our friends, who is a regular visitor there. It was a very fun, learning and beautiful experience and we look forward to going to the next show and the next and the next...


Here are just a few glimpses of the exhibits and flower arrangements



















Coming to the giveaway...this is a very first giveaway to my dear readers, thanks to CSN who is willing to give a $40 gift card to any one reader of Lazzat (from USA and Canada only) CSN is an online superstore boasting over 2 million products, from adjustable bar stools to luggage and bedding ....they have it all.All you have to do is leave a comment on this post and consider yourself enrolled. I would love to know if you have tried your luck or won on other sites for the same. What can $40 get you at CSN ? ...chk this out ... or this ...n this n this n....well, there is a lot ! So hope for the best and good luck

The winner will be announced on weekend of April 9th.

8/11/10

Ritz Chaat




















Ramadan Kareem to all.

Its the first day of the holy month of Ramadan , time to officially announce a break from blogging. Before I go, as promised I have a super delicious treat to share with you all.

I love chaats, I mean, who doesn't ? There are many toppings that go well with the Ritz crackers/ Monaco biscuits, the chaat toppings are my favourite way to doll up these salty crackers. These make excellent party foods, I served them at one I recently hosted and it was liked by all. 

When it comes to chaat nothing is right or wrong , it all builds according to your tastes or preferences (remember asking the chaat wala to add more imli ? ). There is no specific recipe for this chaat so I 'll simply put how I assembled these.

















To assemble this chaat spread some boiled n mashed potato on each ritz cracker , top it with pudina / mint chutney, Tamarind/ Imli ki chutney, ketchup, sprinkle some chaat masala, top with finely chopped red onions then some nylon sev (thin sev) , garnish with chopped coriander/ cilantro n mint leaves.

Tip:

You can use home made or store bought chutneys. If you plan to make a big batch of these, fill the mashed potatoes in a piping bag n pipe some on each cracker instead of spreading on each individual one, this way its faster. Use a squeeze bottle for the chutneys.

Visit my Ramadan page for more recipe ideas and inspirations !


This is my entry to the following events:

















Party Treats event series of Monthly mingle hosted by Saraswathi and started by Meeta

















Joy from Fasting to Feasting  hosted by Lubna
















Visual Treats hosted by Sanyukta











Lets Munch  Tea Time Snack  hosted by Sharmilee

7/25/10

Guess the ingredient, anyone ?

















I know , its not obvious from the picture, but can you take a wild guess of what could be the key ingredient used in this jamun recipe ?

Its very common in eastern India to make jamuns using different ingredients. Have you tried any unusual Jamun recipe, what ingredient did you use? I would love to know.

Recipe coming soon ...

2/28/10

Update

Hi Friends, have been working on the round up for the Semi Home Made Indian recipes event...will be posting it in one or two days...chk back this space for the same. Hope you had a lovely weekend !