Palak Murgh

This is another quick, simple, healthy and flavorful recipe. I usually follow the recipes I have , but this time I decided to cook it by memory and came up with my own recipe.

I am sending this to the Original recipe event created by Lore of Culinarty .


2-3 tbsp. olive oil,

1 lb. boneless chicken,

1 small onion, thinly sliced,

1-2 tbsp green chili paste, to taste ,

1/4 tsp. turmeric powder,

1 tsp. coriander powder,

1 tsp ginger paste,

1 tsp garlic paste,

2 cardamoms,

1" cinnamon


a pinch of cardamom powder,

salt to taste.

Grind together:

1 packet spinach, blanched,
small handful of coriander leaves,
1 small onion, roughly chopped,


Heat oil in a pan, add cinnamon stick, cardamoms, sliced onion and fry till the onions turn golden brown. Add chicken, ginger garlic, turmeric, coriander powder, season it with salt and fry for few mins. Add the ground spinach paste, green chili paste, cover and cook on low heat till the chicken is done. Sprinkle some cardamom powder and grate some nutmeg. Cover again . Serve hot or warm or cold , as you like it. Enjoy!


Gulmohar said...

easy and yummy...:-)

Priya said...

Wow delicious palak chicken dish!

Yasmeen said...

Tasty palak,I also make chicken with palak very often,I don't grind though,just chopped palak.:D

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Rahin said...

Thanks Gulmohar, Priya n Yasmeen