This post, along with few others has been drafted quite some time ago hoping that I would be able to publish it while I was away for a vacation. Some how the vacation got so busy that I hardly had time to check my mails :)
This is my recipe for the ultimate Gajar ka halwa. Its very rich , luxurious, delicious and gorgeous. Using a non stick kadai (or pan ) is a good idea so it cuts down the amount of ghee required.
Ingredients:
3 C grated Carrots ,
1/2 C evaporated milk
1/4 C heavy cream
1/2 C whole milk
2 T condensed milk / milkmaid
3T ghee (solidified)1 C sugar
1/2 t elaichi pdr
3 whole elaichis / cardamom (lightly crushed)1/2" dalchini /cinnamon
1 T ghee
1/4 C cashews halves.
In a kadai (or pan) heat 3 tbsp. of ghee, add whole elaichis , cinnamon and grated carrots. Fry till the carrots start to change color or appear translucent. Add milk,cream and evaporated milk. Cook till the carrots are done i.e they are soft and well cooked. Now add sugar and condensed milk, mix well and cook for few mins, add the elaichi powder and cook covered for few more minutes.
Meanwhile , heat a tbsp of ghee and fry 1/4 C cashews till they slightly change their color or are slightly browned. You don't want golden or browned cashews for this one. You can also use raisins and almonds along with the cashews. Now pour the halwa in this hot ghee, mix well and cook for a min.
Treat yourself to the ultimate gajar ka halwa n enjoy !
