1/9/11

Murgh Malai Kabab Bites













A very Happy and Healthy New Year to all my readers and fellow bloggers !

Haah ! Its so good to see you ...

The new year has begun and I am glad I checked out one of my resolutions already :) posting here, before the first month ends that is.

A lot happened since we last met in Oct 2010. All of it involved a lot of cooking, some hits and some misses, and a lot of eating out too !

Lets see....we bought our first house, then came the moving , then it was eid-ul-adha (bakri eid), then we were settling down, we had friends visiting us, then the house warming, then of course we were travelling and shopping. Throw in few snowstorms and there you go, 3 months of madness in less than three sentences  :)

Now, as we are still settling ...(yeah...thts right... slowly but surely...) I am kinda trying to get back into the blogging mode, catching up, see all the deliciousness I have missed, welcome new friends, which reminds me , I wanna thank all of you who emailed me, left their comments, sent their wishes, Thank You very much , I am trying to reply all the comments / questions/ suggestions ASAP.

Coming to the recipe, when I say bites its not exactly an amuse-bouche, the kababs are may be 2 or 3 biters, but they are super delicious ...try any size ... I marinated the chicken overnight but half hour should also suffice.
















Ingredients :


2 C Chicken breasts, cubed
1 tsp.ginger paste, 
1 tsp. garlic paste,
1/2 tsp. chili pdr or to taste,
1/4 tsp. turmeric
1/2 C cream,
salt, to taste
1.5 tsp. dhania pdr
1/2 C panko (optional)
olive oil, for shallow frying.


Method:

Combine all the ingredients except panko and oil and let it marinate at room temperature for at least half an hour, or overnight in the refrigerator. Heat oil in a pan , dip the chicken pieces in the panko/bread crumbs and shallow fry on medium heat until both sides are golden brown. Drain on a paper towel/ tissue. Serve hot / warm.

I am sending this to the Ramadan Friendly Recipes event at "the halal foodie" blog




Enjoy!

16 comments:

Priya said...

Slurp, makes me drool..happy 2011 to u and ur family Rahin..

notyet100 said...

welcome back,..

Hamaree Rasoi said...

Murg kababs look so inviting and juicy that feel like taking out of the screen. Happy New Year to you and your family.
Deepa
Hamaree Rasoi

Rahin said...

Thanks Priya, Notyet100 and Deepa ...always good to see u :)

Sayantani said...

yes moving to a new house is always a hell lot of work. do it slowly.
my first visit to your blog and am kinda wondering why dint get to know you before. awesome space you have created here. this kabab bites look superb.last but not the least, a belated new year to you.






Dr.Sameena Prathap
said...

Hey,

They look so yumm and inviting...love them...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Rahin said...

Welcome to Lazzat Sayantani...thanks...hope to c u more often :)

Thanks Sameena

Cucina di Barbara said...

Just discovered your blog!
Now I am following you!
Such a lovely blog:)!!
Barbara

Rahin said...

Thanks Barbara and Welcome to Lazzat....hope to see u more often

''Cucina di Barbara'' said...

Happy new year you too:)
have a nice evening!
babrara

SumZ said...

Looks yum :)

http://flavorflirt.blogspot.com/

Vandana Rajesh said...

Can't help drooling over these tasty bites.

Kitchen Flavours said...

Wow...looks yummy...

Fathima said...

looks yummy! love these Kababs!

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

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enjoy your recipes.

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Best regards,

Vincent
petitchef.com

Cuttysark said...

Your recipes looks delish,i will it and if its good enough as you say, will definitely add it to my collection of Ramadan Recipes .

Keep sharing and more power to your blog!