Zeera methi powder is a flavorful addition to any curry. Adding a tbsp. or two of the mix to dal makes it more flavorful and aromatic, while the powder is added to kadhis, coconut currys etc.
Ingredients:
1/2 C Zeera,
1/4 C Fenugreek seeds,
1 tbsp. Tuvar dal,
1 tbsp. rice,
7- 10 curry leaves.
Method:
Dry roast each ingredient separately and mix. Slightly crush the curry leaves to release flavors.This makes the mix.
Let the mix cool and grind it in a coffee grinder to make the powder. Store in airtight container. It has a very good shelf life and does not go bad.
Sending this to Jagrutis Grind Your Cooking Masala event.
9 comments:
flavoured and makre curries delicious
Very flavourful and definitely a handy spice powder.
Flavourful and aromatic masala..thanks for linking it this super entry :-)
Very flavorful recipe...
happily following you now..i loved the recipe..worth having a tiny bottle of it in the kitchen rack
Good to see you after such a long time..just check your previous posts..very interesting ones..:)..and that's quite a handy powder..
Nice powder..flavourful and healthy..
Good receipes. How to make Kadhi using this powider.
Please Chk this link for the kadhi recipe
http://lazzat.blogspot.in/2012/03/dahi-ki-kadhi-aur-bade.html
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