7/12/12

Zeera Methi Powder

















Zeera methi powder is a flavorful addition to any curry. Adding a tbsp. or two of the mix to dal makes it more flavorful and aromatic, while the powder is added to kadhis, coconut currys etc.

Ingredients:

1/2 C Zeera,
1/4 C Fenugreek seeds,
1 tbsp. Tuvar dal,
1 tbsp. rice,
7- 10 curry leaves.

Method:

Dry roast each ingredient separately and mix. Slightly crush the curry leaves to release flavors.This makes the mix.

Let the mix cool and grind it in a coffee grinder to make the powder. Store in airtight container. It has a very good shelf life and does not go bad.

Sending this to Jagrutis Grind Your Cooking Masala event.

9 comments:

Santosh Bangar said...

flavoured and makre curries delicious

Priya said...

Very flavourful and definitely a handy spice powder.

Jagruti said...

Flavourful and aromatic masala..thanks for linking it this super entry :-)

Rumana Rawat said...

Very flavorful recipe...

manjooo said...

happily following you now..i loved the recipe..worth having a tiny bottle of it in the kitchen rack

Srivalli said...

Good to see you after such a long time..just check your previous posts..very interesting ones..:)..and that's quite a handy powder..

Shobha said...

Nice powder..flavourful and healthy..

Anonymous said...

Good receipes. How to make Kadhi using this powider.

Rahin said...

Please Chk this link for the kadhi recipe

http://lazzat.blogspot.in/2012/03/dahi-ki-kadhi-aur-bade.html