7/22/12

Aash






















Aash is made daily for iftaar during the month of Ramadan, the following recipe is shared by my mother-in-law, who taught me how to make it.

Ingredients:

1 tbsp. Ghee
a small piece Cinnamon
2 Cardamoms
1 tbsp. moong dal
1 tbsp. Kheema(optional)
1 tsp Ginger Garlic Paste
1 tbsp. Cilantro
1 tbsp. Mint
11/2 tbsp.Coarsely Ground Rice
4 C water, or more.

Method:

Heat ghee, add cinnamon, cardamom and kheema,cook for some time now add moong dal, add ginger garlic paste and fry for few seconds, add water , cilantro and mint and salt. Let the water boil , now add rice powder and cook till rice is cooked.

You could also use stock instead of water









Sending it to Ramadan Friendly Recipes @ the halal foodie blog and Lubnas Joy from Fasting to Feasting 


11 comments:

Aysha said...

Love this recipe....quick and easy too....

Santosh Bangar said...

gr8 recipe happy ramdan

Rashida shaikh said...

...new to me and seems healthy.

Az said...

WOW this is something new to me. At first look I thought it was a sweet dish.. :)

Ambreen (Simply Sweet 'n Savory) said...

Looks yummy, a new recipe to me! Happy Ramadan to you too!

Divya Pramil said...

Wow awesome recipe :)

~Today's Recipe~Beef 65/Crispy Beef Fry
You Too Can Cook Indian Food Recipes

Sadaf Afshan said...

Really nice recipes out here. Aash is a new one for me. Glad to follow you.Ramadan Kareem.

Rumana Ambrin said...

One of my fav dish...

Humaira said...

Very interesting. Never tried this before.

kate said...

Mmmmm this looks tasty. Never tried this before.

Anonymous said...

Yummy.