Akhni -- a preparation of meat on which the rice is layered in dum biryani, or you could just say its the base of any biryani dish, is fondly eaten with bread in many Muslim households in India. So when I was making biryani one Friday I thought , freshly baked, warm n crusty bread would be just the perfect thing to have with akhni. So in came the Alexia French Rolls, from the packet to a baking tray into the oven and out came nice n brown n warm rolls which we could not wait to dig into. The rolls were crusty on outside n very light and airy on the inside. 8 of them, I mean the rolls, just vanished within seconds between the two of us (me and my husband)
So its official, I "heart" Alexia, would recommend it to anybody n have my eyes on their new , soon to be in market, Parmesan Lemon Russet Potato Fries... sounds yummy... to you too?
Last weekend was a very pretty one here in Boston, decent weather and a flower show at the Seaport World Trade Center. The flower show was going on for the whole last week but we went there on Saturday with one of our friends, who is a regular visitor there. It was a very fun, learning and beautiful experience and we look forward to going to the next show and the next and the next...
Here are just a few glimpses of the exhibits and flower arrangements