This is a very simple and easy preparation. Don't let the picture deceive you , it does not look as good as I would have liked it to be, but I still wanted to share this recipe with you. The roti in the picture is the last one I saved just for the sake of few clicks :)
2 C Whole wheat flour,
1 C all- purpose flour/ maida,
1 C heavy cream,
1 T fennel seeds/saunf,
ghee, solidified, as needed
1/4 t salt
a small bunch(or a big handful) of mint leaves, chopped
oil , for cooking .
lukewarm water, as needed.
Roast the fennel seeds in a skillet on med. heat, without using any oil, until they slightly change their color and you can smell the aroma. Remove of heat , let it cool then crush it with a rolling pin or a pestle.
Mix both the flours, add the crushed fennel, salt, cream, mint and knead it into a soft dough using as little water as possible. Cover with a damp paper towel and let it rest for at least half an hour.
Divide the dough into lime size balls n roll these balls into flour.Now roll out each ball into 3" circle, apply solidified ghee / oil , fold it into a square as shown below .